Factory facility manager × Required Skills: Hygiene management
11 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Herring roe processor
Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.
Hanpen production worker
A profession that manufactures hanpen using fish surimi as raw material by adding binders and seasonings, forming, and heating. Responsible for the entire process from raw material selection to packaging.
Ice room worker (ice making)
The ice room worker (ice making) is a factory worker occupation that operates ice making machines and cooling equipment to form, manufacture, and store ice.
Bonito powder manufacturing worker
This occupation processes raw fish by drying and pulverizing it to manufacture fish meal. It produces powdered fishery processed products used in feed, seasonings, and the like.