Factory Manager × Required Skills: Record Management
10 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Milk Bottling Worker
A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Immersion Worker (Chemical Fiber Manufacturing)
Manufacturing technician in the chemical fiber production process who passes polymer solution through an immersion tank to form fibers or membrane materials.
Sugar Crystallization Worker
Occupation that refines sugar liquor extracted from sugarcane or sugar beets, crystallizes it, and manufactures sugar. Responsible for processes such as decolorization, concentration, crystallization, centrifugal separation, and drying.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Absorbent Cotton Manufacturing Worker
Manufacturing operator who produces hygienic absorbent cotton through processes such as degreasing, bleaching, drying, and cutting raw cotton.
Heat Treatment Worker (Chemical Fiber Manufacturing)
In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.
Fermentation Worker (Yeast Production)
This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.
Breadcrumb Manufacturer
Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.