Factory Manager × Required Skills: Quality Inspection
757 jobs found.
Aging Worker (Butter Manufacturing)
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.
Liquid Sugar Manufacturing Worker
Factory worker who heats, concentrates, and filters raw liquid extracted from sugarcane or sugar beets to produce high-concentration liquid sugar.
Paintbrush Tip Manufacturing Worker
Manufacturing job that secures paintbrush hair bundles with metal fittings or glue, shapes, processes, and inspects the tip section.
Vinyl Chloride Resin Bag Manufacturing Worker
Occupation manufacturing bags and baggage from vinyl chloride resin (PVC) sheets. Handles everything from raw material preparation to molding, cutting, welding, sewing, finishing, and quality inspection.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Stretching Worker (Metal Rolling)
A manufacturing job that stretches metal materials into sheets or strips by passing them between rolls. Operates rolling mills, manages temperatures, and conducts quality inspections to produce products that meet standards.
End Match Worker
Machine operation and processing job that applies end match processing to the ends of wood materials to improve joinability between products.
Emboss Worker (Vinyl Sheet)
This occupation involves operating embossing machines to form raised and recessed patterns on vinyl sheets, applying patterns according to product specifications, and performing quality control.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.