Factory Manager × Required Skills: Quality Inspection
757 jobs found.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Tire Rubber Liner
A job specializing in attaching rubber components to the tire base in the tire manufacturing process. Responsible for material preparation, machine operation, and quality inspection.
Tire Molding Worker
A job that operates rubber molding machines, fills molds with rubber raw materials for press molding and vulcanization, and manufactures tire-shaped parts.
Tile Manufacturing Worker (Ceramic Product Manufacturing)
A profession that manufactures tiles for architecture and interiors through processes from forming to glazing and firing, using clay as raw material.
Towel Weaver
A skilled occupation that operates looms to manufacture towel fabric, which is a type of pile fabric.
Pulp Beater (Paper Manufacturing)
Pulp beater workers operate the beater in the initial stage of the papermaking process to loosen and homogenize the fibers of the raw material pulp, adjusting it to a state suitable for the paper machine process.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Bamboo Slat Maker (Blind Manufacturing)
This occupation involves processing and manufacturing bamboo slats used in bamboo blinds through processes such as cutting, polishing, drilling, and painting.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.