Factory Manager × Required Skills: Oven Operation
7 jobs found.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread Baker
This occupation handles the manufacturing process of baking bread dough in an oven. It manages temperature and time to stably produce safe and delicious bread.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.