Factory Manager × Required Skills: Hygiene management
19 jobs found.
Filling Worker (Canned Food Manufacturing)
A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Tool Handler
A job that operates manufacturing equipment such as fermentation tanks and filling machines, handling everything from raw material input to cleaning and inspection.
Surimi Product Manufacturer
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Bread Production Equipment Operator
A job that operates and monitors machines on the factory's bread production line and manages each process of bread production.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.