Factory Manager × Required Skills: Hygiene Management

301 jobs found.

Beef Tsukudani Manufacturing Worker

A profession that processes and manufactures tsukudani by simmering beef for a long time with seasonings.

Milk Weighing Worker (Condensed Milk Manufacturing)

A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.

Milk Bottling Worker

A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.

Gyoza Wrapper Maker

Gyoza wrapper makers mass-produce gyoza wrappers by handling ingredient mixing, kneading, rolling, forming, dusting, and packaging in an integrated food manufacturing role.

Seafood Processing Worker (Canned Manufacturing)

A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.

Gyokuro Manufacturing Worker

A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.

Fish Dismantling Worker (Surimi Manufacturing)

A job that involves dismantling fish and performing pre-processing for surimi production in fishery factories, etc.

Fish Meal Feed Manufacturer

A manufacturing job that uses fish and fish oil, byproducts of fisheries and aquatic processing, as raw materials to produce fish meal and fish oil for use as feed raw materials for livestock and aquaculture fish. Responsible for a series of processes from raw material intake to drying, pulverizing, mixing, and packaging.

Fish Oil Manufacturing Worker

A manufacturing job that extracts and refines oils and fats from fish by-products and residues, supplying them for uses such as food, feed, and pharmaceutical raw materials.

Microbial Culture Worker (Cheese Manufacturing)

A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.