Factory Manager × Required Skills: Hygiene Management
301 jobs found.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Bean Flour Manufacturing Worker
Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.
Manju Maker
A manufacturing job responsible for preparing manju dough, steaming, and finishing.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Mixer Operator (Bread and Confectionery Manufacturing)
A manufacturing job that mixes dough for bread and confectionery using mixers or impellers, managing formulation ratios and mixing times.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Miso Manufacturing Engineer
A technical occupation that manufactures miso through fermentation and aging using soybeans, koji, and salt as raw materials. Handles everything from raw material selection, manufacturing process management, to quality assurance.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.