Factory Manager × Required Skills: Hygiene Management and Cleaning

34 jobs found.

Nametake Bottling Worker

A job that operates and manages the production line from preparing nametake mushrooms, bottling, heat sterilization, to packaging.

Malt Grinding Worker

A manufacturing job that processes malt, the raw material for beer and whiskey, to an appropriate particle size using a grinding machine and manages quality.

Hayashi Beef Canning Worker

A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.

Harusame Manufacturing Worker

This occupation manufactures harusame (glass noodles) using starches from mung beans, potatoes, etc., as raw materials. Responsible for the entire process from raw material blending to forming, drying, inspection, and packaging.

Bread Baker

This occupation handles the manufacturing process of baking bread dough in an oven. It manages temperature and time to stably produce safe and delicious bread.

Rice Flour (Rice Vermicelli) Manufacturing Worker

Job involving operation of the rice vermicelli production line using rice flour as raw material, from raw material processing to forming, drying, quality inspection, and packaging.

Beer Production Equipment Operator

This occupation involves operating and monitoring plant equipment such as fermentation tanks and filtration devices in beer factories to produce beer safely and stably.

Pudding Manufacturing Worker

Specialized food manufacturing professional responsible for mixing raw materials for pudding, from heating, cooling, molding, to packaging.

Pellet Worker (Feed Manufacturing)

Manufacturing staff who operate machines to process livestock feed into pellets and perform quality control.

Baked Confectionery Manufacturer

A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.