Factory Manager × Required Skills: HACCP Hygiene Management
9 jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Peanut Processing Worker
A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).
Dairy Product Manufacturing Engineer
Specialized technical job that manages and improves the manufacturing processes of dairy products such as yogurt, cheese, and butter using milk as raw material, producing safe and high-quality products.
Peanut Processor
A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.