Factory Manager × Required Skills: Food Processing Machine Operation

12 jobs found.

Ochazuke Nori Manufacturing Worker

Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Gyoza Wrapper Maker

Gyoza wrapper makers mass-produce gyoza wrappers by handling ingredient mixing, kneading, rolling, forming, dusting, and packaging in an integrated food manufacturing role.

Konnyaku Manufacturing Worker

Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.

Jam Manufacturer

A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.

Sausage Maker (Excluding Fish Meat)

A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.

Tomato Canning Manufacturing Worker

This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.

Furikake Manufacturing Worker (Seafood)

A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.

Raisin Manufacturing Worker

Factory worker who dries grapes to produce raisins. Handles processes such as sorting, washing, drying, and packaging, and performs hygiene management and quality inspection.

Vegetable Pickling Worker

A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.