Factory Manager × Required Skills: Food Hygiene Management
19 jobs found.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Nori Tsukudani Maker
A job that pre-processes nori, boils and simmers it in seasoning liquid to produce tsukudani, and handles up to sterilization and packaging.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Peach Canning Worker
Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.
Green Tea Manufacturing Worker
Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.