Factory Manager × Required Skills: Basic Microbiology Knowledge
3 jobs found.
Microbial Culture Worker (Cheese Manufacturing)
A profession that manufactures cheese by adding microorganisms such as lactic acid bacteria and molds to dairy raw materials and managing the fermentation and aging processes.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Seed Culture Worker (Pharmaceutical Manufacturing)
Seed culture workers (pharmaceutical manufacturing) are manufacturing operators who aseptically culture master culture stocks serving as raw materials for biopharmaceuticals and perform quality control.