Factory Manager × Recommended Skills: Traceability Management
10 jobs found.
Color Paste Maker (Dyeing)
The color paste maker (dyeing) manufactures and adjusts color paste (a liquid mixture of dyes and thickeners) used in dyeing fiber products to achieve uniform dyeing.
Weight Adjustment Worker
Weight adjustment workers are skilled technicians who perform fine adjustments to internal weights and balance mechanisms in the assembly process of weighing and measuring instruments and optical machinery to ensure product weight balance and measurement accuracy.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.
Spice Production Equipment Operator
A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.
Pharmaceutical Compounding Preparatory Worker
Manufacturing staff who weigh, dissolve, and mix pharmaceutical raw materials according to recipes to prepare compounded products. Work is performed in GMP-compliant clean rooms.
Stone Mold Carver
Stone mold carvers mark out on stone materials and use chisels, hammers, etc., to carve out stone molds (molds) necessary for forming ceramic or concrete products, performing skilled craftsmanship.
Amplifier Manufacturing Worker (Electrocardiograph Manufacturing)
Manufacturing technical position responsible for electronic component mounting, adjustment, testing, and quality control of amplifiers incorporated into medical electrocardiographs.
Planetary Gearbox Assembler (Industrial Machinery)
Manufacturing technician who assembles parts of industrial planetary gearboxes and performs quality inspections up to completion.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.