Factory Manager × Recommended Skills: Quality Management Techniques
14 jobs found.
Printing Machinery Assembly and Adjustment Worker
Specialized profession that handles assembly of printing machine parts, operation adjustment, and performance inspection.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Gas Cylinder Manufacturing Worker
A manufacturing job that involves processing and welding steel plates and pipes for gas cylinders (high-pressure gas containers), and performing integrated inspections and finishing operations to ensure safety.
Tire Manufacturing Engineer (Excluding Production Engineers)
Specialized technical role responsible for mixing, forming, vulcanizing, and inspecting rubber raw materials, operating tire manufacturing lines, and maintaining quality.
Bamboo Products Inspector
A profession that conducts quality inspections on appearance, dimensions, strength, etc., in the manufacturing process of bamboo products and selects products that meet the standards.
Semiconductor Material Refining Equipment Operator
Manufacturing operator who operates and monitors equipment to produce high-purity materials for semiconductor devices from raw materials, while maintaining quality and yield.
Ferrite Product Manufacturer
Specialized profession responsible for a series of processes from mixing ferrite raw materials, press forming, sintering, grinding, to inspection, manufacturing magnetic components for electronic devices.
Plastic Product Manufacturing Engineer
A technical position that uses plastic molding and processing techniques to manufacture products and manage quality, optimize manufacturing processes, and maintain and manage production equipment.
Plastic Lens Molder
A manufacturing technician who injects plastic resin into molds using injection molding machines to produce high-precision optical lens parts.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.