Factory Manager × Recommended Skills: QC Techniques
43 jobs found.
Glass Machine Blower
Manufacturing technician who operates automated forming machines to blow molten glass into product shapes and handles processes from heating and cooling to inspection.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Colloid Manufacturing Worker (Storage Battery)
A technical job that prepares and manufactures colloidal active materials used in storage batteries and manages quality.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Finishing Pulverizer Operator (Calcined Gypsum Manufacturing)
A manufacturing job that finely pulverizes calcined gypsum to produce fine gypsum powder.
Automotive Internal Combustion Engine Electrical Equipment Assembler (Generator)
A manufacturing job that assembles, adjusts, and inspects generators (alternators) for automotive internal combustion engines using manual labor or machinery.
Automatic Press Worker
Manufacturing job that operates automatic press machines, using dies to press metal sheets into parts and products.
Vegetable Oil Production Engineer
A profession that extracts and refines edible vegetable oils from raw materials such as seeds and fruits, performs quality control, and optimizes manufacturing processes.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Surimi Production Worker
This occupation handles the entire manufacturing process from raw material processing to forming, heating, and packaging of fish paste products (kamaboko, chikuwa, hanpen, etc.).