Factory Manager × Recommended Skills: Hygiene Management

86 jobs found.

Powdered Milk Manufacturing Worker

Powdered milk manufacturing workers produce powdered dairy products from raw milk through processes such as defatting, homogenization, sterilization, concentration, and drying.

Powdered Milk Manufacturing Equipment Operator

Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.

Powdered Beverage Manufacturing Worker

Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.

Pet Food Production Engineer

A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.

Textile Dyer

Specialized manufacturing operator who immersion dyes and dyes fabrics and yarns of fiber products, adjusting color and texture.

Hop Drying Worker (Beer Factory)

A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.

Tuna Katsuobushi Maker

A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.

Bean Confectionery Manufacturing Worker

This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.

Roasted Nori Manufacturer

Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.

Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)

A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.