Factory Manager × Recommended Skills: Forklift Operation Skills

79 jobs found.

Acidic Clay Manufacturing Worker

An industrial occupation that involves selecting and blending raw materials for acidic clay and manufacturing it into powder.

Automobile Body Assembler

A manufacturing job that assembles body parts such as doors, fenders, and bonnets onto the automobile body frame using dedicated tools to create the skeleton of the completed vehicle.

Shifter Worker (Flour Milling)

A job that operates shifters (sieving machines) in flour mills to adjust powder particle size and remove foreign matter.

Shutter Manufacturing Worker

A job that processes metal shutter components from material processing to assembly, painting, and inspection in a factory to complete them as products.

Papermaking Worker (Machine Forming)

A papermaking worker (machine forming) operates and manages the paper machine using pulp as raw material, responsible for the entire papermaking process as a manufacturing operator.

Jounanko Flour Maker

A job that processes grains and other raw materials into powder to produce Jounanko flour.

Soy Sauce Manufacturing Equipment Operator

Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.

Seafood Processing Technician (Retort Food Manufacturing)

Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.

Surimi Product Manufacturing Worker

This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.

Flour Milling Raw Material Worker

Flour milling raw material workers receive and inspect grains such as wheat, perform raw material adjustments including foreign matter removal, sorting, weighing, and mixing, and prepare them in a state suitable for the flour milling process.