Factory Manager × Recommended Skills: Forklift Operation Skills
79 jobs found.
Brown Sugar Worker
A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.
Seasoning Worker (Vegetable Pickle Manufacturing)
A job that handles the entire manufacturing process from raw material processing of vegetable pickles to seasoning, pickling, and packaging.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Thin Board Cutting Worker (Plywood Manufacturing)
This occupation involves accurately cutting thin boards (veneer), which serve as raw materials, to specified dimensions in the plywood manufacturing line.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Carpet Manufacturing Worker (Needle Punch Carpet)
Manufacturing job that produces carpets using needle punch technology.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Caustic Soda Manufacturing Worker
Caustic soda (sodium hydroxide) manufacturing worker who manufactures using electrolytic methods and others, and performs plant operation control, quality control, safety management, and equipment maintenance.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.