Factory Manager × Recommended Skills: Equipment Maintenance
166 jobs found.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Wave-Dissipating Block Worker (Manufacturing)
A job involving a series of operations such as pouring concrete into molds, vibrating and compacting, molding, curing, finishing, and quality inspection at a wave-dissipating block manufacturing factory.
Wave-Dissipating Block Maker
Specialized profession that manufactures wave-dissipating blocks, the foundation of coastal structures, consistently from raw material mixing to casting, demolding, curing, and finishing.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Soy Sauce Preparation Worker
This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.
Distillation Equipment Operator
A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Vacuum Melting Operator (Steelmaking)
The Vacuum Melting Operator (Steelmaking) is a specialized technical position in the steelmaking process that involves melting and refining steel materials in a vacuum environment, removing impurities, and adjusting alloy elements.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.