Factory Manager × Recommended Skills: Equipment Maintenance
166 jobs found.
Kombu Tea Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection for kombu tea to extraction, powdering, blending, sterilization, filling, and packaging, while performing quality control, hygiene management, and safe product supply.
Composer Worker (Plywood Manufacturing)
A manufacturing line worker who applies adhesive to veneer sheets, laminates them in a specified arrangement, and forms plywood mats.
Sandblast Worker (Metal Products)
A job that involves blasting abrasives such as sand onto the surface of metal products at high speed to remove rust and old paint films, adjust surface roughness, and perform pre-treatment for painting and plating.
Sealant Manufacturing Worker
A profession that operates manufacturing equipment for sealants, producing products through a series of processes including raw material blending, mixing, extrusion molding, curing, and packaging.
Salt Senbei Maker
Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.
Colorant Manufacturing Worker
Colorant manufacturing workers produce colorants such as pigments and dyes for paints, plastics, and fibers. They handle processes like raw material blending, chemical reaction management, separation and drying, pulverization, and inspect product quality.
Frozen (Shimi) Konnyaku Manufacturing Worker
A profession that manufactures shimi konnyaku with a unique texture by using konnyaku powder as raw material and repeating freezing, drying, and thawing processes.
Integrated Circuit Manufacturing Technician
A technical job that performs process control, equipment operation, quality management, etc., in a cleanroom to manufacture integrated circuits on semiconductor wafers.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.