Factory Manager × Personality Traits: Physically fit
166 jobs found.
Automobile Body Assembler
A manufacturing job that assembles automobile body parts using line or cell production methods. Involves welding, bolt tightening, quality inspection, and more.
Fatty Acid Refiner
Occupation responsible for manufacturing high-purity fatty acids through chemical and physical processing using vegetable oils, animal fats, etc., as raw materials.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Papermaking Finishing Worker
Manufacturing operator who forms pulp slurry into paper sheets using a paper machine, performs drying, winding, and surface finishing.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Firing Preparation Worker (Ceramics Manufacturing)
This occupation handles the preparation and management of the firing process in ceramics manufacturing, including product placement in the kiln and adjustment of firing conditions.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Wave-Dissipating Block Manufacturing Worker
This occupation manufactures wave-dissipating blocks (such as tetrapods) for coasts and harbors. Responsibilities include concrete mixing, pouring, curing, finishing, and inspection.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.
Soy Sauce Raw Material Worker
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.