Factory Manager × Personality Traits: Meticulous
1600 jobs found.
Chemical Fiber Worker
A profession that manufactures bristles (fibers) for brushes and cleaning tools using synthetic resins and other raw materials.
Synthetic Fiber Twisting Worker
This occupation involves twisting synthetic fiber yarns together and operating twisting machines to produce yarn with the specified degree of twist.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Chemical Fertilizer Manufacturing Worker
Job involving the manufacturing process of chemical fertilizers from raw material feeding to reaction, purification, drying, and packaging.
Chemical Reagent Manufacturing Engineer (Excluding Production Engineers)
Chemical reagent manufacturing engineers manage and operate manufacturing processes for various chemical reagents using chemical reactions and separation processes, ensuring quality and safety.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
School Uniform Sewing Machine Worker
A manufacturing job that operates industrial sewing machines to sew together various parts of school uniforms, and performs finishing and quality inspection.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Stirring Worker (Miso Manufacturing)
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Mixing-Kneading Worker (Bread-Confectionery Manufacturing)
A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.