Factory Manager × Personality Traits: Good Team Player

251 jobs found.

Drying Dehydration Worker (Chemical Fiber Manufacturing)

A job that performs drying and dehydration of fibers in the chemical fiber manufacturing process, maintaining quality and production efficiency.

Canned Food Manufacturing Worker

Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.

Canned Seafood Preparation Worker

A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.

Dried Noodle Maker

Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.

Machine Tatami Worker (Tatami Manufacturing)

This occupation involves operating automated machinery to process and assemble main tatami components such as tatami omote and tatami bed, efficiently manufacturing tatami.

Machine Cutting Worker

A manufacturing job that operates machines such as automatic cutting machines to cut fabrics, leathers, and other materials according to patterns.

Machine Papermaking Worker

A manufacturing job that operates paper machines to produce paper from raw pulp materials. Involves machine adjustments, quality control, and maintenance inspections.

Machine Box Maker

A manufacturing job that uses machines to perform box-making processes for cardboard and paper containers, handling a series of tasks from material adjustment to machine operation, quality inspection, and maintenance.

Machine Press Worker

Industrial production technician who operates metal press machines to manufacture automotive parts, home appliance parts, etc.

Beef Canned Food Manufacturing Worker

A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.