Factory Manager × Keywords: Temperature Control
181 jobs found.
Drying Dehydration Worker (Chemical Fiber Manufacturing)
A job that performs drying and dehydration of fibers in the chemical fiber manufacturing process, maintaining quality and production efficiency.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Fabric Stretching Worker
A manufacturing job that operates a tenter machine to stretch fabric, maintaining a consistent width of textile products and ensuring stable quality.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Metal Pipe Rolling Worker
Manufacturing operator who heats metal materials and processes them into metal pipes of specified diameter and thickness using a rolling mill. Responsible for stable production through equipment operation, temperature and speed control, and quality inspection.
Cream Sterilization Worker (Butter Manufacturing)
A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.
Glycerin Evaporation Worker
Operator role in chemical product manufacturing that evaporates and concentrates glycerin under heating and reduced pressure to increase purity.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.