Factory Manager × Keywords: Hygiene Management
142 jobs found.
Dehydration Worker (Canning)
A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Carbonated Beverage Manufacturing Worker
This occupation handles the manufacturing processes from raw material blending for carbonated beverages to heat sterilization, carbon dioxide injection, filling, and packaging.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Injector (Canned Manufacturing)
Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.
Prepared Food Canning Worker
A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.