Factory Manager × Keywords: Hygiene Management
142 jobs found.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Viscera Processor (Fish Canning Manufacturing)
This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Meat Stuffer (Ham and Sausage Manufacturing)
Mix and grind raw meat, stuff into casings, shape, heat, smoke, and perform other processes to manufacture ham and sausages. Hygiene management and quality maintenance are important.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Probiotic Drink Manufacturing Worker
A job that handles the manufacturing process from raw material blending to fermentation, sterilization, and filling of probiotic drinks.