Factory Manager × Keywords: Hydrogenation
10 jobs found.
Aniline Manufacturing Worker
A technical job that operates and monitors the entire process from aniline synthesis reactions to separation and purification, stably producing high-purity products.
Reduction Worker (Pharmaceutical Manufacturing)
Reduction workers operate and manage the reduction reaction processes for pharmaceutical raw materials and intermediates, producing chemical products that meet quality requirements.
Reduction Worker (Hydrogenated Oil Manufacturing)
Specialized occupation that manufactures hydrogenated oil by subjecting raw fats to a reduction reaction using catalysts and high-pressure hydrogen.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Edible Hydrogenated Oil Manufacturing Worker
Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.
Chip Worker (Oil Processing)
A profession that feeds animal and vegetable oil and fat raw materials, performs processes such as refining, adjustment, deodorization, and decolorization through machine operations, and produces oil and fat products.
Margarine Manufacturing Technician
A technical job that uses vegetable fats and oils as raw materials, manages processes such as emulsification and hydrogenation, and manufactures safe and high-quality margarine.
Oil and Fat Hardening Worker
Manufacturing operator responsible for adding hydrogen to edible oils and industrial fats to perform oil and fat hardening processes.
Oil and Fat Product Manufacturing Engineer
A technical job that operates and monitors processes such as extraction, purification, and fractionation of oil and fat raw materials to manufacture oil and fat products that meet quality standards.
Oil and Fat Product Manufacturing Technician (Excluding Production Technicians)
Technician who manufactures products such as edible oils, margarine, shortening, and industrial fats and oils from raw fat and oil materials, and performs operation management, quality control, and improvement for each process.