Factory Manager × Keywords: Heat Sterilization
30 jobs found.
Hayashi Beef Canning Worker
A manufacturing job that handles everything from raw material blending for Hayashi Beef canned food to filling, sealing, heat sterilization, inspection, and packaging.
Bottled Food Manufacturing Equipment Operator
This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Pet Food Production Engineer
A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.
Preserved Food Manufacturing Worker
A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.
Can Seamer (Canned Food Manufacturing)
A manufacturing job responsible for seaming operations that seal the body and lid of cans on the canned food production line.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.