Factory Manager × Keywords: HACCP

41 jobs found.

Animal Fat Processor

Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.

Tokoroten Manufacturing Worker

Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.

Viscera Processor (Meat Dismantling)

A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.

Natto Production Equipment Operator

A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.

Battela Manufacturing Worker (Pressed Sushi Manufacturing)

A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.

Bottled Food Manufacturing Equipment Operator

This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.

Fish Sausage Manufacturing Worker

A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.

Bacon Production Equipment Operator

A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.

Pet Food Production Engineer

A specialized technician who considers the nutritional balance and safety necessary for maintaining pet health, handling everything from raw material formulation design to manufacturing process management and quality assurance.

Pet Food Manufacturing Worker

A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.