Factory Manager × Keywords: Food Hygiene
19 jobs found.
Biscuit Forming Worker
A job that shapes biscuit dough to the specified shape and size using a forming machine and prepares it before baking.
Fillet Worker
This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Bento Production Equipment Operator
A job that performs mass production through the operation and maintenance of bento manufacturing equipment.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Peanut Processor
Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.