Factory Manager × Keywords: Food Hygiene
19 jobs found.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Raw Milk Pasteurization Worker
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Nukazuke Worker
A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.
Peanut Processor
A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.
Beef Curry Canned Food Manufacturing Worker
Beef curry canned food manufacturing workers handle the entire process from raw material blending to filling cans, heat sterilization, and packaging.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.