Factory Manager × Keywords: Centrifugal Separation
20 jobs found.
Brown Sugar Worker
A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.
Basic Chemical Product Manufacturing Worker
A job that operates and monitors manufacturing processes for basic chemical products (organic and inorganic compounds) using reaction equipment and separation equipment to ensure quality and production efficiency.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Colloid Manufacturing Worker (Storage Battery)
A technical job that prepares and manufactures colloidal active materials used in storage batteries and manages quality.
Concrete Pipe Manufacturing Worker
Manufacturing job that mixes cement and aggregates, molds, cures, and inspects concrete pipes using molds.
Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)
A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Colorant Manufacturing Worker
Colorant manufacturing workers produce colorants such as pigments and dyes for paints, plastics, and fibers. They handle processes like raw material blending, chemical reaction management, separation and drying, pulverization, and inspect product quality.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.