Factory Manager × Classification Details: Other Food Manufacturing and Processing Workers
205 jobs found.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.
Condensed Milk Manufacturing Worker
Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.
Konnyaku Manufacturing Worker
Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.
Decorative Fu Manufacturing Worker
A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.
Oil Extractor (Animal and Vegetable Oil Manufacturing)
A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.