Factory Manager × Classification Details: Other Food Manufacturing and Processing Workers
205 jobs found.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Macaroni Manufacturing Worker
A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.
Bean Flour Manufacturing Worker
Occupation of manufacturing bean flour using soybeans as raw material through processes such as washing, dehulling, crushing, drying, and grading.
Bean Mill Operator (Tofu Manufacturing)
A job that operates and manages the process of grinding soybeans with dedicated machinery to produce soy milk.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Miso Ingredient Worker
The job involves selecting, processing, and adjusting raw materials essential for miso production, and supplying them in a state suitable for the fermentation process.