Factory Manager × Classification Details: Bento Box and Prepared Food Manufacturing Workers

10 jobs found.

Fried Food Maker

Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.

Croquette Manufacturing Worker

A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.

Shinodamaki Manufacturing Worker

A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.

Shumai Manufacturer (Prepared Food)

A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.

Takoyaki Maker (Excluding Street Stalls)

Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Simmered Beans Manufacturing Worker

A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.

Battela Manufacturing Worker (Pressed Sushi Manufacturing)

A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.

Bento Manufacturing Worker

A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.

Bento and Prepared Food Production Worker

A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.