Factory Manager × Classification Details: Bread and Confectionery Manufacturing Workers
95 jobs found.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Gum Base Manufacturing Worker
A profession that blends and processes gum base (raw material for chewing gum), performs quality control, and operates production lines.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Kuzukiri Manufacturing Worker
A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.
Cookie Manufacturing Worker
Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.
Cracker Manufacturing Worker
A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.