Factory Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
532 jobs found.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Bento Manufacturing Worker
A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.
Bento and Prepared Food Production Worker
A job that involves preparing ingredients through to heating, seasoning, plating, and packaging in a continuous process to mass-produce bentos and prepared foods on a production line.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Other Food Product Manufacturing and Processing Workers
A job that handles the manufacturing and processing processes of various foods through machine operation and line work, maintaining quality and hygiene.