Factory Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
532 jobs found.
Carbonated Water Manufacturer
Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Churning Worker (Butter Manufacturing)
Production technician who manufactures butter by stirring and processing cream separated from raw milk using a churn machine. Handles everything consistently from machine operation to quality and hygiene management.
Tea-Based Beverage Manufacturing Worker
Manufacturing job that mass-produces beverages extracted from tea leaves, etc.
Chewing Gum Manufacturing Worker
A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.
Filling Worker (Canned Food Manufacturing)
A job that involves injecting contents liquid into cans on the canned food manufacturing line and managing the filling amount and quality.
Chuka Soba Maker
A job in factories and elsewhere that manufactures noodles for chuka soba, handling quality control, machine operation, and packaging.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Compounder (Soft Drink Manufacturing)
This occupation handles the manufacturing process of measuring raw materials for soft drinks and mixing them appropriately. It supports the stable operation of the production line while maintaining quality and hygiene.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.