Factory Manager × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
2329 jobs found.
Weaving Equipment Operator
Weaving equipment operators operate and manage looms, handling the production process of weaving gray fabric into cloth. They are responsible for everything from equipment setup to quality inspection, daily maintenance, and cleaning.
Loom Setup Worker
A manufacturing job that attaches warp yarns to looms for weaving fabric and performs preparatory work such as warping, reed threading, and heald threading.
Woven Fabric Waterproofing Worker
A job that involves coating processes using chemicals or resins to impart waterproof properties to woven fabrics or fiber products.
Woven Fabric Winder
This occupation involves manufacturing work of winding woven fabric produced by a loom onto rolls with appropriate tension.
Food Container Manufacturing Worker (Paper-Made)
A job that handles processes such as cutting, forming, bonding, and printing of base paper on the manufacturing line for paper food containers (paper plates, paper bowls, paper trays, etc.).
Edible Oil Manufacturing Worker
This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Edible Hydrogenated Oil Manufacturing Worker
Edible hydrogenated oil manufacturing workers are specialized workers who produce hardened oil by adding hydrogen to oils and fats. They operate production equipment, manage quality, and maintain safety and hygiene.
Edible Oil Canning Worker
Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.