Factory Facility Manager × Recommended Skills: Food Hygiene Management
8 jobs found.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Camellia Oil Producer
A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Dairy Processor (Margarine Manufacturing)
This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.