Factory Facility Manager × Keywords: Soybeans
8 jobs found.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Soy Milk Manufacturing Worker
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Bean Mill Operator (Tofu Manufacturing)
A job that operates and manages the process of grinding soybeans with dedicated machinery to produce soy milk.
Grilled Tofu Manufacturer
A profession that mass-produces grilled tofu by heating and pressing tofu coagulated with nigari using soybeans as the raw material, enhancing its flavor and texture.