Factory Facility Manager × Classification Details: Other Food Manufacturing and Processing Workers
51 jobs found.
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Sweet Corn Powder Manufacturing Worker
This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Sugar Washing Separation Worker
A job that involves washing raw sugar in a factory, using centrifuges and other machines to remove impurities, and producing high-purity crystal sugar.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.