Factory Facility Manager × Classification Details: Seafood Processing Workers
23 jobs found.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Seafood Delicacy Manufacturing Worker
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Boil Worker (Fish Ham and Sausage Manufacturing)
This occupation handles the heating process (boiling) in the manufacturing of fish ham and sausages. It involves raw material preprocessing, filling and shaping, boiling, cooling, inspection, and packaging, with hygiene management and quality maintenance required.
Stick Dried Cod Manufacturer
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.