Factory Facility Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
136 jobs found.
Stirring Worker (Soy Sauce Manufacturing)
A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Bonito Bone Removal Worker
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.