Factory Facility Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)
136 jobs found.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Narazuke Producer
A profession that produces Narazuke by pickling gourds and melons in salt, sake lees, etc., and fermenting and aging them.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Dairy Processor (Margarine Manufacturing)
This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.
Concentrator (Canned Manufacturing)
A job that manufactures canned products by removing moisture from raw materials such as fruits and vegetables through heat concentration and stirring processes.
Butter Heating Kneading Worker
A job that heats and kneads dairy raw materials, separates moisture, and shapes and packages butter.
Fermented Milk Manufacturing Worker
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.
Beer Bottle Filling Worker
A worker who accurately and hygienically performs processes from washing to filling, capping, labeling, and packing on the beer bottling line.
Filler (Filling Machine) Operator (Beverage Manufacturing)
A manufacturing operator in a beverage factory who accurately and safely fills beverages into containers using an automatic filling machine (filler).