Factory Facility Manager × Classification Details: Product Manufacturing and Processing Workers (Food Products)

136 jobs found.

Yeast Tank Worker (Soy Sauce Manufacturing)

A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.

Aburaage Manufacturing Worker

The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.

Fried Confectionery Maker

A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.

Candy Cutter

A manufacturing line worker who cuts blocks of candy to the specified size and sends them to the next process.

Aracha Medium Rolling Worker (Green Tea)

A manufacturing occupation that processes aracha (tea leaves after steaming and rough rolling) using a medium rolling machine to refine the quality and shape of green tea.

Squid Canning Worker

A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.

Plate Konnyaku Manufacturer

A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.

Sardine Oil Processor

A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.

Instant Coffee Manufacturing Worker

A manufacturing job that operates and monitors mechanical equipment for each process from raw material blending to extraction, drying, grinding, and packaging of instant coffee, achieving mass production and quality maintenance.

Wiener Manufacturing Worker

Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.