Executive Chef × Required Skills

Expertise in selecting fresh fish (1) Food poisoning prevention knowledge (1) Heat Control Adjustment (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene management (1) Ingredient Preprocessing (1) Kitchen Equipment Operation (1) Knife Handling (1) Knife handling (1) Mass Cooking (1) Meal Count Management (1) Operation of Cooking Utensils and Machines (1) Poison removal techniques (1)