Dairy Product Manufacturing Operator × Required Skills

Temperature and Pressure Management (2) Basic Food Hygiene Knowledge (1) Cleaning (CIP) (1) Cutting Machine Operation (1) Equipment Cleaning and Maintenance (1) Equipment Inspection and Maintenance (1) HACCP Basic Knowledge (1) HACCP Hygiene Management (1) Handling of Weighing and Measuring Instruments (1) Hygiene Management (HACCP) (1) Hygiene Management Procedures (1) Hygiene Management and Cleaning (1) Kneading Equipment Operation (1) Operation of Vacuum Concentration Equipment (1) Pasteurization Equipment Operation (1) Pasteurization Heat Treatment (1) Quality Control (1) Quality Inspection (1) Quality Inspection (Microbial Inspection) (1) Record and Report Duties (1) Sterilization Equipment Operation Management (1) Sugar Content Measurement (1) Temperature and Pressure Monitoring (1)