Cooking supervisor × Required Skills
3 matching jobs found.
Bulk cooking (2)
Hygiene management (HACCP) (2)
Allergy handling (1)
Basic operation of cooking utensils (1)
Cooking equipment operation (1)
Hygiene management (1)
Ingredient measurement (1)
Ingredient preprocessing (1)
Mass cooking (1)
Menu creation (1)
Operation of cooking utensils and machinery (1)